Gyoza Zaku
About Us
We bring the rich tradition of Japanese gyoza culture straight to your plate. Our story starts in Utsunomiya, a city in Tochigi Prefecture, renowned for making the best gyozas in the country. Our recipe was lovingly crafted by a family who grew up perfecting the art of handmade gyoza. Every dumpling is made from scratch, ensuring that you experience the authenticity of this timeless dish in every bite.
We stay true to the flavors of Utsunomiya but add our own twist for today’s tastes. Alongside our classic offerings, we’re proud to serve delicious vegan gyozas, blending tradition with innovation to cater to everyone.
Whether you’re a lover of the original or curious about a new take, our gyozas promise to deliver bold flavors and a handcrafted touch that set us apart. At Gyoza Zaku, every bite tells a story—one of tradition, care, and a dash of creativity.
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Customer reviews
Daniel K.
"I honestly received the best service I could have asked for. They were super professional to deal with; they met all my needs and helped me a lot."
Ron H.
"The entire experience was so easy and friendly, and the price was very reasonable. I don't know what I would have done without them."
James F.
"I can't say enough good things about the quality of this company. Highly, highly recommend using them!"
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